The Alice B. Toklas Cook Book
Long before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and cooking for the writers, artists, and expats who lived in Paris between the wars. Hemingway, Fitzgerald, Wilder, Matisse, and Picasso shared meals at the home she kept with Gertrude Stein, who famously memorialized her in The Autobiography of Alice B. Toklas. The Alice B. Toklas Cook Book, however, is her true memoir: a collection of traditional French recipes that predates Child's Mastering the Art of French Cooking. Toklas supplies familiar recipes such as coq au vin, bouillabaisse, and boeuf bourguignon, along with what is perhaps the earliest instructions for haschich fudge (which anyone could whip up on a rainy day"), and she entertains with fascinating memories of ParisToklas' home for most of her lifeand of rural France, Spain, and America.
- Brand: Harper Perennial
- ASIN: 0061995363
The Alice B. Toklas Cook Book
- ASIN: B0077T28L6
- UPC: 351987651069
The Alice B. Toklas cook book
This edition of the legendary Alice b. Toklas Cook Book contains the full text of the previous editions with the bonus of recently unearthed recipes which have never before been published in book form. "Haschich Fudge" (brownie-like hashish fudge) recipe included.
- ASIN: 0946189552
The ARTISTS' & WRITERS' COOKBOOK. Introduction by Alice B. Toklas.
Collection of dozens/hundreds of recipes from artists and writers (photographs of contents pages available upon request), with intro by Alice B Toklas. Printed in purple ink and avocado green ink on cream-colored pages--cover is cream with purple and avocado-ink names, as pictured on Amazon.
- ASIN: B000FYZF42
The Autobiography of Alice B. Toklas
Stein's most famous work; one of the richest and most irreverent biographies ever written.
- Brand: Vintage
- ASIN: 067972463X
The Alice B. Toklas Cookbook by Alice B. Toklas (3-Jan-1998) Paperback
- ASIN: B011T870S6
Red Classics Great Food Murder in the Kitchen
In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to amuse Picasso at lunch; and travelling across France during the First World War in an old delivery truck, gathering local recipes along the way. She includes a friend's playful recipe for 'Haschiche Fudge', which promises 'brilliant storms of laughter and ecstatic reveries', much like her book.
- ASIN: 0241951038
What Is Remembered
The author describes her childhood, education, and thirty-nine year relationship with Gertrude Stein and shares her impressions of famous writers and painters of the twenties
- Brand: Brand: North Point Press
- ASIN: 0865471800
The Alice B.Toklas Cookbook by Toklas, Alice B. (1998) Paperback
- ASIN: B011YTZE10
The Alice B. Toklas Cook Book by Alice B. Toklas (1983-10-03)
- ASIN: B01FIWQWQU
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge ... in Twentieth-Century Literature Book 18)
This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (1913-1992). Growing up during a time when women's food writing was largely limited to the domestic cookbook, which helped to codify the guidelines of middle class domesticity, Fisher, Toklas, and David claimed the pleasures of gastronomy previously reserved for men. Articulating a language through which female desire is artfully and publicly sated, Fisher, Toklas, and David expanded women’s food writing beyond the domestic realm by pioneering forms of self-expression that celebrate female appetite for pleasure and for culinary adventure. In so doing, they illuminate the power of genre-bending food writing to transgress and reconfigure conventional gender ideologies. For these women, food encouraged a sensory engagement with their environment and a physical receptivity toward pleasure that engendered their creative aesthetic.
- ASIN: B007BO4AQS
Arisu B. Tokurasu No Ryori Dokuhon (The Alice B. Toklas Cook Book) (Japanese Edition)
Arisu B. Tokurasu No Ryori Dokuhon (The Alice B. Toklas Cook Book) (Japanese Edition) by Alice B. Toklas. Translated by Yuuichiro Takahashi and Ina Kanaseki. 1998 hardcover published by Shueisha. Text in Japanese.
- ASIN: 4087733092
Alice B.Toklas Cook Book:Watercolor Skills about French Cuisine (Chinese Edition)
- ASIN: 7539499230
Toklas Alisa B. Povarennaya kniga zhizni./Toklas Alice B. Cookbook life.
The following description is in Russian (transliterated), followed by an automated English translation. We apologize for inaccuracies in the computer-generated English translation. Please feel free to contact us for an accurate human English translation, which well be happy to prepare upon requesta series of Roman life M. Fluid / FreeFly 2007. 336s. Softcover, enlarged ,70x100/16 (167x236 mm) format. (ISBN: 978-5-98358-104-3 / 9785983581043)We ship to worldwide destinations from worldwide origination points, including our overseas facilities. Shipping and handling charges are based on the actual weight. Buyers are advised to request a postage cost estimate before placing an order. Most orders are delivered by international mail within 30 days. For expedited shipping please contact us before placing your order
- ASIN: B072P22RGT
The Art of Gay Cooking: A Culinary Memoir
For Daniel Isengart, home cooking has always been an essential part of living a creative life. A cabaret performer and sought-after private chef in New York City, he knows how to deliver one delectable meal after another with the ease of a seasoned entertainer.The Art of Gay Cooking is a witty literary portrait that takes the reader from the author's grandmother's kitchen in southern Germany to his formative childhood years in Paris, from the attic apartment in Brooklyn Heights where he lives with his husband to his clients' posh homes in Manhattan and the Hamptons. Alternating intimate anecdotes and wry observations about the culinary world with over 250 easy-to-follow recipes, the book explores a rich, gay life devoted to beauty and art where the home kitchen always takes center stage. Jeremiah Tower, the eminent Godfather of modern American cooking, adds words of wisdom in his candid Foreword that describes how Isengart’s inspired approach to cooking brought back memories of his own beginnings as the original chef of the legendary Chez Panisse restaurant in Berkeley.Cleverly composed as an homage to The Alice B. Toklas Cookbook, The Art of Gay Cooking adheres closely to Toklas's idiosyncratic style, mirroring specific passages and echoing her amusingly eccentric tone. A chap...
- ASIN: 1944853499
Cookbook life / Povarennaya kniga zhizni
Ship from Germany. Alisa B. Toklas (1877-1967) - amerikanskaja pisatel'nica, sekretar' i kompan'onka Gertrudy Stajn. Kniga Alisy Toklas -skoree vospominanija, chem uchebnik po kulinarii, priglashenie chitatelja razdelit' jekscentricheskuju, polnuju sobytij zhizn' dvuh nezaurjadnyh zhenshhin i ih zvezdnogo okruzhenija - Pikasso, Matiss, Brak, Apolliner, Shervud Anderson, Jernest Hemingujej, Skott Ficdzheral'd... Toklas otkryvaet nam jetih znamenityh i velikih ljudej s neozhidannoj, bytovoj storony ih zhizni. Ona zamechaet te, na pervyj vzgljad, melkie detali, kotoryh ne uvidish' v drugih memuarah, i kotorye dajut dopolnitel'nuju krasku, ottenok, vysvechivajut novye, neizvestnye grani ih lichnosti.
- ASIN: 5983581260
Aromas and Flavors of the Past and Present (Cook's Classic Library)
- Brand: Brand: Lyons Press
- ASIN: 1558216332
Queering The Kitchen: A Manifesto
Gay identity has long been openly linked to the decorative and performing arts — fashion, interior design, dance, opera, and theater. Daniel Isengart aims to add the kitchen to the list.Even though gay men widely populate America’s food industries, their role and impact remain firmly in the closet. Queering The Kitchen makes a case for a grand, industry-wide coming-out.Gay men’s history of culinary sophistication dates back to a time when socializing was safer behind closed doors — at home, the only place where they could be themselves and let their hair down, or wear that wig. Isengart explores these hidden histories and customs, while reminding us of gay lives only recently in the light — including Dean & Deluca, James Beard, Craig Claiborne and many others. With the rise of gay identity, Isengart charts a concurrent counter - swing with the rise of Emeril Live and other media phenomena, erasing a movement of culinary refinement and replacing it with a lowbrow circus for beginners. Sometimes brutal, other times nuanced, the history charted by Isengart extends to the macho bro-kitchens of Anthony Bourdain and the superior skills of many lesbian chefs. With Queering The Kitchen, Isengart offers a spirited and well-researched contribution to an ongoing conversation about...
- ASIN: B07G835CCF
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