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Sushi Cookbook

 - The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs

These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started--from ingredients and knives, to equipment, fish butchery, and plating techniques, making perfect rice and so much more. With full color throughout, lots of recipes, a very user-friendly concealed wiro-bound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike. You'll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes. Ingredients certainly take center stage and here Robby Cook shares his extensive experience whether he's sharing his expertise about Fluke (Hirame), Octopus (Tako) or Red Snapper (Tai). Sushi, maki, sashimi, nigiri, oshizushi--it's all here. From the California and Dragon Rolls ...

  • Brand: Robert Rose
  • ASIN: 0778805204
 - Sushi: The Beginner's Guide
Sushi: The Beginner's Guide

Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master!Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable.The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.

  • Brand: Imatani, Aya/ Cohen, Moshe (PHT)
  • ASIN: 0982293968
 - Sushi at Home: A Mat-to-Table Sushi Cookbook
Sushi at Home: A Mat-to-Table Sushi Cookbook

Eating Sushi is Easy. Making Sushi is Even Easier.Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that’s so fascinating—and intimidating—about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs.In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including: • information on shopping for essential (but not extensive) sushi equipment• recommendations for where to find core ingredients• advice on how to select the freshest fish for sushi• preparations for the perfect sushi rice using white or brown rice• step-by-step illustrations for slicing fish, rolling maki, forming rice balls, shaping nigiri, and more• 80 authentic, popular, and creative sushi recipesWith no more than a sharp knife, rice paddle, and bamboo rolling mat, you’re well on your way to confidently creating your sushi bar favorites—sake not included. Includes recipes for Tuna Sashimi with Sesame Seeds and Scallions; Marinated Mackerel Sashimi; Spicy Tuna Roll; Dragon Roll; Shrimp Futomaki; Yellowtail and Red Chili Temari; Sal...

  • ASIN: B012QGQAL8
 - The Sushi Bible: Delicious Sushi Recipes Made Quick and Easy incl. Maki, Nigiri and More
The Sushi Bible: Delicious Sushi Recipes Made Quick and Easy incl. Maki, Nigiri and More

Promotion ends shortly! The Sushi Bibel The Sushi Bibel: Delicous Sushi Recipes Made Quick and Easy incl. Maki, Nigri and More The big cooking booksuper delicious, easy to prepare!★ You want to learn some important things about equipment and usage ?★ You want to make your evening with friends perfect?★ You need a big variety of recipes for different occasions?★ You want to know how you can wow your family and friends this weekend? Prepare sushi at home? Is it even possible to make sushi at home? Yes! Making beautiful, fresh and delicious sushi at home doesn’t have to be a mystery any longer. With the right fresh ingredients, a few specialized tools and an adventurous spirit, you can create your favorite sushi recipes in your very own kitchen!Sushi for Beginers and Pros is going to show you how to do it right from start to finish with ingredients you can find in your own neighborhood grocery and specialty Asian stores. If you love sushi as much as we do, you are going to love preparing these recipes right in your own home kitchen! We are focussing on following areas:★ Tools & Techniques ★ Hand Rolls★ Maki, Nigri and more ★ Raw with Rice ★ Cooked Favourites ★ Soup, Salad and Dessert This book contains recipes for individual dishes including soups, sa...

  • ASIN: 179454108X
 - Sushi Cookbook For Beginners: A Simple Guide To Making Sushi At Home With Over 70 Delicious Sushi Recipes
Sushi Cookbook For Beginners: A Simple Guide To Making Sushi At Home With Over 70 Delicious Sushi Recipes

Start Making Your Own Sushi In Minutes! Sushi Cookbook For Beginners contains all you need to start making sushi at home. Many people who love the flavor and taste of this distinctly unique part of Asian cuisine are now learning to make it at home. You don’t have to be a world class chef to make sushi at home. This guide and cookbook provides easy-to-follow, step-by-step instructions and several tips for beginners. Just some of what you will learn are: –The different sushi presentation styles –The basic equipment for making sushi at home –The necessary ingredients –Two ways to prepare sushi rice –How to slice fish, roll maki, form balls and so on –How to roll sushi with rice inside or inside out 70 carefully selected delicious sushi recipes And much more. All you need to do is cook some rice, get some nori, slice some fish and vegetables and then roll them all together! Your first few tries may not end as lovely as you expected. Rolls will be uneven, rice will be loosely packed and some ingredients may fall out. However, with a lot of practice, you will get the presentation right and you will soon start making lovely and elegant sushi right in your own home!

  • ASIN: 1518892388
 - Sushi Master: An expert guide to sourcing, making and enjoying sushi at home
Sushi Master: An expert guide to sourcing, making and enjoying sushi at home

Learn to make sushi at home with lessons from the masters. Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish. Photography from Tokyo's Tsukiji fish market offers an inside look at where most of our tuna comes from, and a deep dive into the tools, techniques, and etiquette of sushi ensure you'll never look at a California roll the same way again. Expert recipes from Sakagami's favorite international sushi chefs and clients include variations of:Maki Sashimi NigiriOnigiri (rice balls)Sushi Master also includes recipes for traditional Japanese soups, including two different types of miso, plus appetizers like tsukemono (Japanese pickles), shishito pepper, and spicy scallop carpaccio. Once you've mastered the staples, you can move on to advanced techniques, such as searing, marinating, aging, and adding garnishes. This comprehensive guide also includes tips on sourcing your ingredients and best practices for sustainability.Sushi Master is your definitive guide to mastering the art of sushi.

  • ASIN: 163159673X
 - The Complete Book of Sushi
The Complete Book of Sushi

The Complete Book of Sushi is the definitive sushi cookbook. The Japanese say that "You eat with your eyes," and this is undoubtedly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and tasty, sushi is one of the most healthful foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients. The Complete Book of Sushi features traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. With easy-to-follow step-by-step recipes and gorgeous color photographs, The Complete Book of Sushi is suitable for your cookbook collection. Delicious sushi recipes include: Planning and preparing a sushi meal Sushi rolls Nigiri-sushi Molded sushi Hand-Rolled sushi Vegetarian sushi Chirashi-sushi Wrapped sushi Sushi rice in fried tofu bags Sushi in a bowl New sushi Drinks, s...

  • ASIN: 0794603165
  • UPC: 676251603163
 - Sushi: Taste and Technique
Sushi: Taste and Technique

An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches.Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos.Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal.Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi.Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.

  • ASIN: 1465429840
 - Nobu: The Cookbook
Nobu: The Cookbook

With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking.While simplicity may be the rule in his cooking, exotic ingredients are the key to his signature style: in Matsuhisa Shrimp he combines shiitake mushrooms, shiso leaves, and caviar; Octopus Tiradito is made with yuzu juice and rocoto chili paste; he even gives away the secrets to making his world-famous Seafood Ceviche, Nobu Style.In all, fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sush...

  • Brand: Kodansha
  • ASIN: 156836489X
 - Edomae Sushi: Art, Tradition, Simplicity
Edomae Sushi: Art, Tradition, Simplicity

"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly-caught fish and vinegar-seasoned rice. Over the years, Edomae sushi became increasingly well-respected – no longer considered just inexpensive "fast" food, but, rather, a unique and highly-esteemed cuisine. Today, there are few written records about true Edomae sushi, but its technique and soul have been passed down from chef to chef, maintaining its tradition as it evolved through the decades.Now, Kikuo Shimizu, a master chef and owner of Kikuyoshi, a tiny but revered Tokyo restaurant, reveals how authentic Edomae sushi is made.Chef Shimizu introduces about thirty different varieties of fish, and then shows the finished sushi in its ideal Edomae shape. Large photos complement instructive text which describes the ingredients and Shimizu’s own techniques for maximizing flavor: from washing fatty fish in vinegar to enhance its fattiness, and marinating lean fish in kombu kelp to heighten its umami, to scoring the surface of a piece of fish to fit along the arch of the rice nugget, forming a "single existence" from the two ingredients. He also includes some basic ...

  • Brand: Shimizu Kikuo
  • ASIN: 4770031459
 - Mastering the Art of Japanese Home Cooking
Mastering the Art of Japanese Home Cooking

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful ri...

  • Brand: Ecco Press
  • ASIN: 0062344382
 - Sushi Chef: Sukiyabashi Jiro
Sushi Chef: Sukiyabashi Jiro

Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.

  • Brand: Vertical
  • ASIN: 1942993277
 - The Shredded Chef: 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy (The Muscle for Life Series Book 3)
The Shredded Chef: 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy (The Muscle for Life Series Book 3)

MICHAEL MATTHEWS' BESTSELLING FLEXIBLE DIETING COOKBOOK WITH OVER 200,000 COPIES SOLD.If you want to build a body you can be proud of without having to starve or deprive yourself of all the foods you actually like...eating meals that you look forward to and savor every single day...then you want to read this book.What if I told you that just about everything magazines and trainers teach you about dieting is wrong? What if it's far simpler than you've been led to believe?What if you could build lean muscle and lose stubborn fat eating delicious foods that never make you feel like you’re “on a diet”?What if you didn’t have to obsess over “eating clean” to get lean and healthy?In fact, what if you could transform your body eating “naughty” foods you love each and every week?In short, what if I told you that using food to build your best body ever is much simpler and more enjoyable than you’ve been led to believe?Well, I have good news.You don’t need to follow a bland, boring, "bodybuilder diet" to build your best body ever. You can eat your favorite foods while transforming your physique faster than you ever thought possible.This book will show you the way. Here’s a “sneak peek” of what you’ll find inside:The paint-by-numbers formula for creating effectiv...

  • ASIN: B007FW0PI8
 - Roll Model Sushi - DIY Sushi Making Kit with Silicone Rolling Mat and Recipe Book
Roll Model Sushi - DIY Sushi Making Kit with Silicone Rolling Mat and Recipe Book

Get the perfect sushi rolled in your own kitchen! Roll Model Sushi Set includes a Silicone Mat for easy rolling. It is strong yet pliable giving you full control over the roll! Non stick Rice paddle will help you achieve an even layer of rice without getting your hand all sticky. A slicer will get you picture perfect even sushi rounds! Our recipe book has 25 delectable recipes! DIY sushi rolling kit - the easy way!

  • Brand: Roll Model Sushi
  • ASIN: B077SJYX6J
  • UPC: 086138803515
 - Momofuku

  • Brand: Clarkson Potter Publishers
  • ASIN: 030745195X
 - Sushi For Dummies
Sushi For Dummies

Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes

  • ASIN: B004V4FH22
 - Nobu the Sushi Book - English
Nobu the Sushi Book - English

Nobu the Sushi Book - English

  • ASIN: 4418133003
 - nobu's Vegetarian Cookbook
nobu's Vegetarian Cookbook

Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques―from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.―to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.

  • Brand: Nobu Matsuhisa
  • ASIN: 4894449056

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