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Poblano Chile Peppers


 - Dried Ancho Chiles Peppers 4 oz, Great For Sauce, Chili, Stews, Soups, Mole, Tamales, Salsa and Mexican Recipes By Ole Mission
Dried Ancho Chiles Peppers 4 oz, Great For Sauce, Chili, Stews, Soups, Mole, Tamales, Salsa and Mexican Recipes By Ole Mission

If you love Mexican Cuisine then you will enjoy cooking with the essential Ancho Chili. The Ancho Dried Chilis comes in a 4 oz. resealable bag. Authentic Mexican Anchos are the dried version of the Poblano Pepper. Properly dried Ancho Chilis have a deep dark red color and wrinkled skin. The chilies can be used whole and can be rehydrated by soaking in hot water. They can also be ground down into power and can be used in spice rubs, mole, enchiladas, sauces and Texas Style Chili. In its dried from Chiles can keep for months in a dry, cool place.

  • Brand: Ole Mission
  • ASIN: B07421LP3L
  • UPC: 654329836798
 - Dried Mexican California (Anaheim) Chiles El Molcajete Brand 8 oz Resealable Bag - Mexican Recipes, Tamales, Salsa, Chili, Meats, Soups, Stews & BBQ
Dried Mexican California (Anaheim) Chiles El Molcajete Brand 8 oz Resealable Bag - Mexican Recipes, Tamales, Salsa, Chili, Meats, Soups, Stews & BBQ

A mild and easy-to-love variety of New Mexico chile, California/Anaheim chiles are particularly popular. While they're commonly used fresh in chiles rellenos, you'll love how well these dried chiles work with chicken, eggs, cheeses, creamy sauces, tomatoes, and more. Perfect for anyone who loves the flavor of chiles but likes to avoid the heat.

  • Brand: El Molcajete
  • ASIN: B01B5DOBS2
  • UPC: 783263001426
 - Chile Ancho - 8 Oz. - Ancho Chili Peppers - Dried Poblano Pepper - Mild to Medium Heat - Sweet & Smoky Flavor
Chile Ancho - 8 Oz. - Ancho Chili Peppers - Dried Poblano Pepper - Mild to Medium Heat - Sweet & Smoky Flavor

A rich source of vitamins A, B and C, fiber, protein and potassium Great for soups, stews and curries, where they lend a thickening effect as they break down during cooking

  • Brand: mi costenita
  • ASIN: B00Q3ZDCVU
  • UPC: 714444002161
 - Hatch Chile Company Hatch Whole Green Chilies, 27-Ounce (Pack Of 1)
Hatch Chile Company Hatch Whole Green Chilies, 27-Ounce (Pack Of 1)

Mild chiles;Fire roasted;Recipe included;1 27-ounce can

  • Brand: Hatch
  • ASIN: B005GYS1IS
  • UPC: 028189100113
 - Guajillo Chiles Peppers 4 oz Bag, Great For Cooking Mexican Chilli Sauce, Chili Paste, Red Salsa, Tamales, Enchiladas, Mole With Sweet Heat And All Mexican Recipes by Ole Mission
Guajillo Chiles Peppers 4 oz Bag, Great For Cooking Mexican Chilli Sauce, Chili Paste, Red Salsa, Tamales, Enchiladas, Mole With Sweet Heat And All Mexican Recipes by Ole Mission

A guajillo chili or guajillo chile (chile guajillo in Spanish) is a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. They are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. Guajillo chilies may be used in pastes, butters, or rubs to flavor all kinds of meats, especially chicken. Alternatively, they can be added to salsas to create a sweet side dish with a surprisingly hot finish. In its dried from Chiles can keep for months in a dry, cool place.

  • Brand: Ole Mission
  • ASIN: B07424V7JH
  • UPC: 654329836804
 - Minor's Fire Roasted Poblano Flavor Concentrate
Minor's Fire Roasted Poblano Flavor Concentrate

Fire roasted Poblano meld with onions, garlic, and the brightness of cilantro and lime for a spicy kick of the unexpected. These three new Latin flavors from Minor's are ideal for a wide range of recipes - hot or cold - from soups, marinades and sauces, to dips, spreads, and salad dressings. Simply stir into your recipe to add depth of flavor and a consistent level of heat you can count on. Recipes included.

  • Brand: Minor's
  • ASIN: B00EG09O48
  • UPC: 074826183117
 - Micostenita Dried Chile Ancho,Ancho Chili Peppers - Dried Poblano Pepper - Mild to Medium Heat - Sweet & Smoky Flavor 16-Ounce Bag (1Pound)
Micostenita Dried Chile Ancho,Ancho Chili Peppers - Dried Poblano Pepper - Mild to Medium Heat - Sweet & Smoky Flavor 16-Ounce Bag (1Pound)

The Ancho is the sweetest of the Dried Chiles 1 pound

  • Brand: mi costenita
  • ASIN: B01KAJVXHE
  • UPC: 714444001515
 - San Miguel Whole Poblano Peppers 27.5 Ounces (2 Pack)
San Miguel Whole Poblano Peppers 27.5 Ounces (2 Pack)

Whole Poblano Peppers Fire Roasted 27.5 oz by San Miguel (Drained Wt 15.1 oz.) - Easy Open Lid How to Prepare Chiles en Nogada - Chiles in Nogada are very popular in Mexico during the month of August and September a Mexican tradition coming from Puebla. The history of San Miguel begins in the year of 1971 in San Miguel Allende, Guanajuato, Mexico. It was founded by Antonio Madrazo and his son Patricio. At the present time, San Miguel exports to more than 20 countries with the San Miguel brand including products such as Mexican specialty sauces, creams and soups, fruits, vegetables, preserves, and other dehydrated food products.

  • Color: Green
  • Brand: San Miguel
  • ASIN: B07NYTPBPQ
  • UPC: 729440872335
 - Chile Ancho 17 oz Ancho Chili Peppers, Dried Poblano Pepper, Mild to Medium Heat, Sweet & Smoky Flavor
Chile Ancho 17 oz Ancho Chili Peppers, Dried Poblano Pepper, Mild to Medium Heat, Sweet & Smoky Flavor

Ancho (Ahn-cho) Chile (Capsicum annuum) means "Wide Chile Pepper" when translated. The Dried Ancho has a dark red/mahogany color. The Ancho is about 4 - 5 inches long by 3 inches wide and is very flat. This chile is about a 3 on a heat scale of 1 to 10. An Ancho is the dried form of the poblano pepper and often is mislabeled as a "pasilla" or "mulato" pepper. Anchos combined with the pasilla and guajillo chiles form the Holy Trinity of chiles used to prepare the traditional mole sauce.

  • Brand: Sweet Pea Spice
  • ASIN: B00IFKLXV2
  • UPC: 616241125916
 - Dried Ancho Chile Peppers ( Chile Ancho Seco ) from Mexico 7 oz.
Dried Ancho Chile Peppers ( Chile Ancho Seco ) from Mexico 7 oz.

The ancho is most commonly used lightly toasted and soaked, or just soaked, and then ground smooth with other ingredients for cooked sauces. It can be lightly pickled or rehydrated and stuffed. how to prep:Pull off or cut off the stems and scrape out the seeds. Dried chiles can be crumbled or ground and added right to a dish. Or toast them lightly in a little hot oil in a skillet to intensify their flavor. If pureeing dried chiles for sauce, rehydrate them first by soaking them (toasted or untoasted) in boiing water for a half hour or so. how to store: Dried chiles will keep for months in a cool, dry place, though they may become more brittle over time.

  • Brand: TastePadThai
  • ASIN: B01CXU1E18
  • UPC: 715875227895
 - Ancho Chile Powder 4 oz Ounce Ground Chili Natural Seasoning Great for Mexican Recipes by Ole Mission
Ancho Chile Powder 4 oz Ounce Ground Chili Natural Seasoning Great for Mexican Recipes by Ole Mission

The Ancho Chile or Poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Mexican Spanish name ancho or chile ancho.Stuffed fresh and roasted it is popular in chile rellenos poblanos. Ground Ancho Powder is best use for sauces and will add more texture and richness to your recipes.

  • Brand: Ole Mission
  • ASIN: B073WKX3X4
  • UPC: 655043791080
 - Ortega Peppers, Whole Green Chiles, Mild, 27 Ounce (Pack of 12)
Ortega Peppers, Whole Green Chiles, Mild, 27 Ounce (Pack of 12)

The 150 year Ortega tradition all started with Maria Conception Jacinta Dominguez Ortega, or as we like to call her, Mama. Mama Ortega. Mama's memorable cooking did more than just bring her family together. It was in Mama's kitchen that her 11th child, Emilio, established the Ortega Chile Packing Company. Emilio's fascination with chiles began when he moved to New Mexico in 1890. Here he encountered the state's popular big red chiles. When he returned home to California a few years later, he brought with him chile pepper seeds and many recipes for dishes he had grown to love while in New Mexico. Back home with his family at their adobe house in Ventura, California, Emilio planted the chile seeds. Those chiles grew extremely well in the temperature climate of Ventura. Soon Emilio had so many chiles he had to give them away. Everyone loved them! That's when he knew he had something special. In 2003, B&G Foods purchased the Ortega brand. Like Emilio Ortega, B&G Foods has a long tradition of commitment to quality. So today, when a family picks up a can of chiles or a box of taco shells, they know they are getting the very best. This web site has been created to continue the rich heritage of the Ortega family. By sharing our collection of delicious Mexican recipes, we hope to help you...

  • Brand: Ortega
  • ASIN: B00ISYSUWU
 - Dried Ancho Chiles Peppers El Molcajete Brand 8 oz Resealable Bag - Mexican Recipes, Chilis, Tamales, Salsa, Chili, Meats, Soups, Mole, Stews & BBQ
Dried Ancho Chiles Peppers El Molcajete Brand 8 oz Resealable Bag - Mexican Recipes, Chilis, Tamales, Salsa, Chili, Meats, Soups, Mole, Stews & BBQ

The most commonly used of the dried Mexican chiles, the large, flat, green-black ancho is actually a dried poblano pepper. Their distinctive and beloved flavor is essential to a wide variety of Mexican dishes, and one of the key reasons that they (along with pasilla and mulato chiles) are part of the Mexican 'Holy Trinity,' essential for making mole and so much more. Try using a mexican mortar and pestle.

  • Brand: El Molcajete
  • ASIN: B01AYE9JD0
  • UPC: 783263001303
 - 2 Lb. Premium Flame Roasted Green Chile, Medium Flavor
2 Lb. Premium Flame Roasted Green Chile, Medium Flavor

Flame roasted premium USDA-inspected Green Chile from Mexico Hand packaged and vacuum sealed in 1-lb.bags A meaty, medium heat chile and the largest of our pods

  • Brand: New Mexico Chile Express
  • ASIN: B00U3VO9OO
 - Chile Pasilla Casa Ruiz Brand Pasilla Negro Chile Negro Dried Chilaca Chili Pepper 1 Lb RESEALABLE bag Mild to Medium Hot Deep Rich Berry Grape Herbaceous Tones with hint of Licorice Woodsy Undertone
Chile Pasilla Casa Ruiz Brand Pasilla Negro Chile Negro Dried Chilaca Chili Pepper 1 Lb RESEALABLE bag Mild to Medium Hot Deep Rich Berry Grape Herbaceous Tones with hint of Licorice Woodsy Undertone

Pasilla ~ Most Complex of the Holy Trinity The Pasilla Chile is the dried Chilaca Chile. Pronounced "pah-SEE-yah" the word Pasilla is derived from the word "Pasa" which translates to "little black raisin". Also called pasilla negro, chile negro, chile pasilla and chile pasilla de Mexico.Dried Pasilla Negros are long, thin chiles that are 5" - 10" in length and 1" to 1-1/2" wide at the top (by the stem). The color of this dried pepper is dark blackish-purple; similar to the color of an eggplant or a raisin. Scoville heat units (SHU): 1,000 - 2,500The chile negro is an essential ingredient for making classic mole sauce and red enchilada sauce. Add to stews, soups, casseroles, relishes, dips, appetizers, salsa and savory sauces. This chile's flavor is especially compatible with seafood. It is one of the principle ingredients in the traditional Mexican spicy chocolate mole sauce, known as mole poblano, the "National dish of Mexico". The pasilla negro is called for in many traditional Mexican recipes, but is also great for adding spice to corn chowder, meat loaf and stews. This chile is also excellent in salsas and cream sauces, particularly sauces for fish. You can opt to toast them first for added flavor and re-hydrate them by soaking in hot tap water for about 20 minutes. Don't so...

  • Brand: Casa Ruiz
  • ASIN: B00PKNLDLC
  • UPC: 680569733832
 - Organic Fresh 2017 ANCHO POBLANO PEPPER 30 seeds PLUS
Organic Fresh 2017 ANCHO POBLANO PEPPER 30 seeds PLUS

  • ASIN: B079HNBKJ2
 - San Miguel Whole Poblano Peppers
San Miguel Whole Poblano Peppers

Poblano peppers ready to eat for Chiles Rellenos. Stuffed your chiles rellenos with cheese, tuna, meat or your favorite Mexican food dishes. The history of San Miguel begins in the year of 1971 in San Miguel Allende, Guanajuato, Mexico. It was founded by Antonio Madrazo and his son Patricio. At the

  • Brand: San Miguel
  • ASIN: B000O8SP0K
  • UPC: 024456063303
 - Whole Dried Ancho Chile Peppers - 1 Lb Bag
Whole Dried Ancho Chile Peppers - 1 Lb Bag

The Ancho Chile is a dried version of the poblano pepper. Sweet and full-flavored, these chiles provide mild to medium heat with an earthy, mildly fruity flavor with hints of coffee and a faint raisin taste.

  • Brand: D'allesandro
  • ASIN: B01M0J07FK

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