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Eat Local Foods


 - Coming Home to Eat: The Pleasures and Politics of Local Food
Coming Home to Eat: The Pleasures and Politics of Local Food

“The first manifesto of the local food movement, and it remains one of the best―eloquent, bracing, and full of vital information.” ―Michael Pollan In the tradition of M. F. K. Fisher and Henry David Thoreau, Gary Paul Nabhan relates how his experience with food permeates his life as an avid gardener and forager, as an ethnobotanist and farmland conservation advocate, and as an activist devoted to recovering place-based heritage foods. Nabhan spent a year trying to eat only foods grown, fished, or gathered within 220 miles of his home―with surprising results.Already considered a landmark in the locavore movement, Coming Home to Eat “makes us understand how finding and eating local foods connects us deeply and sensually with where we are [and] why the everyday choices we make about food are the most important choices we make” (Alice Waters, chef/owner of Chez Panisse).12 drawings

  • ASIN: 0393335054
 - Tasting Paris: 100 Recipes to Eat Like a Local
Tasting Paris: 100 Recipes to Eat Like a Local

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.

  • ASIN: 045149914X
 - Eat Like a Local PARIS
Eat Like a Local PARIS

BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.

  • ASIN: 140889324X
 - Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

“Beautiful color photographs . . . temptingly arranged.”—The Library LetterPlanning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide—arranged by season and region—before you go! Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.  

  • Brand: Sterling Publishing Co
  • ASIN: 1402767153
 - Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food: A Cookb ook
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food: A Cookb ook

A cookbook and market guide from the nation’s premier neighborhood grocery store, featuring expert advice on how to identify the top ingredients in any supermarket and 90 vibrant recipes that make optimal use of the goods. San Francisco’s Bi-Rite Market has a following akin to a hot restaurant—its grocery goods and prepared foods have made it a destination for lovers of great food. In Eat Good Food, former chef turned market owner Sam Mogannam explains how to source and use the finest farm-fresh ingredients and artisanal food products, decipher labels and terms, and build a great pantry.  Eat Good Food gives you a new way to look at food, not only the ingredients you buy but also how to prepare them. Featuring ninety recipes for the dishes that have made Bi-Rite Market’s in-house kitchen a destination for food lovers, combined with Sam’s favorite recipes, you’ll discover exactly how to get the best flavor from each ingredient. Dishes such as Summer Corn and Tomato Salad, Spicy String Beans with Sesame Seeds, Roasted Beet Salad with Pickled Onions and Feta, Ginger-Lemongrass Chicken Skewers with Spicy Peanut Dipping Sauce, Apricot-Ginger Scones, and Chocolate Pots de Crème will delight throughout the year. No matter where you live or shop, Sam provides new insight ...

  • Brand: Ten Speed Press
  • ASIN: 158008303X
 - Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live
Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live

150 Regional Recipes You Should Be Making No Matter Where You LiveFrom Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed.

  • Brand: America s Test Kitchen
  • ASIN: 1936493993
 - Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar
Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar

Finally, a health-promoting cookbook that is full of familiar dishes that are easy to make and call for easy-to-find ingredients! This is healthy eating you and your family can live with! Explore nearly 100 plant-based (vegan) recipes that don't sacrifice flavor for health! Dig into old favorites, including: beef stew (without the beef), Caesar salad, split pea soup, potato salad, coleslaw, pancakes, blueberry muffins, and carrot cake!All recipes call for 100% plant foods: vegetables, fruits, whole grains,legumes, nuts and seeds, and contain no animal-derived ingredients: meat (beef, pork, fowl, fish, or seafood), eggs, honey, or dairy products cow's milk, cream, butter, cheese, or yogurt). Recipes also are without added salt, oil and sugar, are gluten-free, and emphasize the use of unprocessed foods.This cook book makes cooking easier for you because it has: a spiral binding so the book lays completely flat; full-color photos throughout; shopping tips at the start of most recipes; and an index that is cross referenced with individual ingredients (for example, if you wanted to know all the recipes that call for beans or blueberries).This book also offers lots of support to people who are new to this way of eating, including: information right up front as to why this way of eating...

  • ASIN: 0997636904
 - The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating. Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake.

  • Brand: America s Test Kitchen
  • ASIN: 1940352649
 - Six Seasons: A New Way with Vegetables
Six Seasons: A New Way with Vegetables

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.”—Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapt...

  • Brand: Artisan
  • ASIN: 1579656315
 - The Body Reset Diet: Power Your Metabolism, Blast Fat, and Shed Pounds in Just 15 Days
The Body Reset Diet: Power Your Metabolism, Blast Fat, and Shed Pounds in Just 15 Days

Get healthy in just 15 days with this diet plan from Harley Pasternak, the celebrity trainer and New York Times bestselling author frequently featured on Khloe Kardashian's Revenge BodyWe've gone way overboard trying to beat the bulge. We've tried every diet out there—low-carb, low-fat, all-grapefruit—and spent hours toiling on treadmills and machines, to no avail. It's time to hit the reset button and start over with a new perspective on weight loss.In The Body Reset Diet, celebrity trainer and New York Times bestselling author Harley Pasternak offers you the ultimate plan for a thinner, healthier, happier life. This three-phase program focuses on the easiest, most effective way to slim down: blending. The 5-day jump-start includes delicious, expertly crafted smoothies (White Peach Ginger, Apple Pie, and Pina Colada, to name a few), dips, snacks, and soups that keep you satisfied while boosting your metabolism. Over the following 10 days, the plan reintroduces healthy combinations of classic dishes along with the blended recipes to keep the metabolism humming, so you will continue to torch calories and shed pounds.The plan also explains how the easiest form of exercise—walking—along with light resistance training is all it takes to achieve the celebrity-worthy physiqu...

  • Brand: Rodale Press
  • ASIN: 1623362520
 - Eat Like a Local NEW YORK
Eat Like a Local NEW YORK

BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.

  • ASIN: 1408893274
 - Eat Like a Local LONDON
Eat Like a Local LONDON

BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.

  • ASIN: 1408893231
 - Eat Saigon: The Local Restaurant and Food Guide to Ho Chi Minh City, Vietnam (My Saigon) (Volume 3)
Eat Saigon: The Local Restaurant and Food Guide to Ho Chi Minh City, Vietnam (My Saigon) (Volume 3)

Eat Saigon 2017Saigon cooks up bowls of fresh dumplings, late-night goat curry, famous rotten fish soup, meatballs stuffed inside snails, and ice cream, ice cream everywhere. But the best Saigon eateries are known only by locals. They don’t appear on any guidebook or website lists. Eat Saigon is an expert local’s encyclopedia of the best Saigon food, with dishes, restaurant recommendations, translations, directions, hints, tricks, and photos. This 2017 edition includes a detailed listing of foods and where to eat them, how to order, and how much to pay. There's also a street food manifesto, a guide to enjoying Saigon's best street foods, usually sold from carts or bicycles. Eat Saigon is the complete insider's guide to eating in Saigon, painstakingly prepared for you by a gluttonous Saigonese local.

  • ASIN: 1500577839
 - Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized
Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized

Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews. This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there’s no hummus recipe in sight.) Say goodbye to searching endlessly around for that one special ingredient that you can't even pronounce, or cooking dishes that don’t deliver on their promise of yum...

  • ASIN: 0147530350
 - 100 Days of Real Food: Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food (100 Days of Real Food series)
100 Days of Real Food: Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food (100 Days of Real Food series)

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family’s busy lifestyle. 100 Days of Real Food: Fast & Fabulous gives Lisa’s devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. Inside you’ll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. While some dishes are blog favorites, seventy-five percent are brand new. Along with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists—everything you need for accessible, quick, and real home cooking. Lisa also includes a “CliffsNotes”-style resource section pa...

  • Brand: William Morrow Company
  • ASIN: 0062433032
 - Eat Clean Live Well
Eat Clean Live Well

Go on a culinary journey with Terry Walters—a leader of the clean-food movement. In this seasonal cookbook and lifestyle guide, Walters inspires us with more of her award-winning recipes. Rediscover the unique tastes of spring, summer, fall and winter, and gain insight into everything from preserving the harvest to natural cleansing and tonics for immune support. Delicious gluten-free, vegan recipes that everyone will love include Grilled Avocado with Peach Tomato Salsa, Crunchy Quinoa and Cabbage Salad, and Coconut Cacao Energy Bars.

  • ASIN: 1402779275
 - Yin & Yang Nutrition for Dogs: Maximizing Health with Whole Foods, Not Drugs
Yin & Yang Nutrition for Dogs: Maximizing Health with Whole Foods, Not Drugs

Why should you prepare food for your pets? It’s simple. The pet food industry has let you down. You have depended on them to provide wholesome nutrition to keep your pets healthy. They advertise ingredients as holistic, natural, and human grade; in reality, ingredients are often waste products from the human food industry or rendered meals from diseased animal carcasses. The pet food industry has spent millions of advertising and teaching dollars to convince veterinarians and the pet-owning public that the only way to provide a complete diet is to feed processed industrial food.Unfortunately, since the advent of processed food for pets, the pandemic of degenerative health problems has escalated in dogs and cats. Veterinarians continually treat inflammatory and degenerative diseases, yet they fail to see any correlation between the highly processed diets and disease. The profession has been talked into believing that industrial food cannot possibly be a causative factor in disease. In fact, they have been taught by the major pet food companies that the only way to treat chronic disease is to prescribe more processed industrialized foods.Dr. Judy Morgan has a passion for healing her patients with whole foods, minimizing medications and chemicals, allowing the body to heal from w...

  • ASIN: 0997250135
 - Lonely Planet's Ultimate Eats
Lonely Planet's Ultimate Eats

The world's top 500 food experiences – ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favorite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eats is the follow-up to our bestselling Ultimate Travel and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet’s most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what’s in the plate, bowl or glass in front of you. How many have you tried and what's your number one? With contributions from Andrew Zimmern, Gail Simmons, José Andrés, Curtis Stone, Eric Ripert, Florence Fabricant, Ben Shewry, Dan Hunter, Monica Galetti, and many more. Entries include: Laksa, Malaysia Grilled octopus, Greece Smorrebrod, Denmark Ceviche, Peru Po boy, USA Steak tartare, France Bibimbap, Korea Dim Sum, Hong Kong Reindeer Stew, Finland Jerked chicken, Jamaica Asado, Argentina Shakshuka, Israel Pho, Vietnam Wildfoods Festival, New Zealand The Fat Duck restaurant, UK Tokyo sus...

  • ASIN: 1787014223

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We Tried Egypt Street Food | Must Eat Local Dishes in Cairo

Eat Local Foods Review

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Local Malaysian Feast! - Asking Malay Taxi Drivers Where to Eat in Kuala Lumpur

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Italian Food Review - Eating Local Pasta and Dessert in Matera, Italy

Eat Local Foods Review

Come join us for an Italian food review as we try eating local pasta and dessert in Matera, Italy...

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Montenegrin Food Review - Eating local seafood dishes in Kotor, Montenegro

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Come join us for a Montenegrin food review as we eat local seafood dishes at a restaurant in Koto...

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Local Foods Restaurant Houston TX Review | Best Restaurants In Houston

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Local Foods Restaurant Houston TX Review We keep it simple, but in case you care, this is the ge...

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