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Charcoal Grilling Steaks


 - Meathead: The Science of Great Barbecue and Grilling
Meathead: The Science of Great Barbecue and Grilling

The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes

  • Brand: Unknown
  • ASIN: B01FX1AUNC
 - Franklin Barbecue: A Meat-Smoking Manifesto
Franklin Barbecue: A Meat-Smoking Manifesto

A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.   In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

  • Brand: Ten Speed Press
  • ASIN: 1607747200
  • UPC: 787721952190
 - How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio).  A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.

  • Brand: Unknown
  • ASIN: B007NHRARE
 - Charcoal Companion CC9025 Reusable Steak Button Thermometer Set (4 Included)
Charcoal Companion CC9025 Reusable Steak Button Thermometer Set (4 Included)

No more guesswork with Reusable Steak Buttons from Charcoal Companion. Steak Buttons register when steak reaches internal temperature for rare, medium and well done. Stainless Steel probe works in your oven or on the grill. Set of 4

  • Color: Silver
  • Brand: Charcoal Companion
  • ASIN: B000OH5HMK
  • UPC: 050016790259
 - Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling

With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time.Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

  • Brand: Houghton Mifflin Harcourt
  • ASIN: 0376020598
 - How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill—to get the most out of every fire.

  • Brand: Houghton Mifflin Harcourt
  • ASIN: 0544790308
 - Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.

  • Brand: America Test Kitchen
  • ASIN: 1940352541
 - Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) (Food52 Works)
Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) (Food52 Works)

This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.

  • ASIN: 1524758965
 - Charcoal Companion CC6064 Himalayan Salt Plate & Holder Set, 12
Charcoal Companion CC6064 Himalayan Salt Plate & Holder Set, 12" x 8" x 1.5"

Using a salt plate results in a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply presented on the plate. Himalayan salt plates have naturally low moisture contents, which allow the plate to be heated or chilled to extreme temperatures. Our salt plate holder eliminates excess pressure to any one area of your plate, while protecting fragile edges and extending the salt plate's life. As your salt plate begins to wear down, you will get more use of the cooking surface by using the holder as a frame to hold together the pieces of salt. DIRECTIONS: Your salt plate will work well on the grill, gas range or chilled in the refrigerator. When heating your salt plate, heat gradually over the lowest flame possible. Slowly increase the heat to medium for approximately 30-45 minutes until the plate reaches the best cooking temperature of around 300 Degree F. If heating on the grill, keep the grill lid closed while heating. Once the plate is heated, you may either continue to cook over heat or carefully remove the plate and cook off heat. The plate will maintain its temperature for some time. Please keep in mind that food will acquire saltier flavor as the plate cools. W...

  • Color: Pink
  • Brand: Charcoal Companion
  • ASIN: B013T0EWBU
  • UPC: 797267530608
 - The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue
The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:• Grilling: Cajun Strip Steak• Smoking: Hickory-Smoked Chicken• Searing: Cowboy Ribeye• Brick Oven Baking: Wood-Fired Pizza• Stir-Firing: Thai Beef with Basil• Salt-Block: Grilling Tropical Seared Tuna• Cold Smoking: Flavorful Fontina Cheese• Convection Baking: Apple Flambé

  • Brand: Ulysses Press
  • ASIN: 1612433634
  • UPC: 884987790129

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Grilled Porterhouse Steak~Slow 'N Sear Weber Kettle BBQ Accessory Review

Charcoal Grilling Steaks Review

In this easy cooking video, I review my new Slow 'N Sear Plus http://amzn.to/2f6VjBF BBQ accessor...

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How to Grill the Perfect Steak | Kingsford

Charcoal Grilling Steaks Review

Learn how to grill the perfect steak, straight from the grilling team at the Kingsford products c...

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Perfect Grilled Steak On The Weber Charcoal Grill | Steak And Potatoes

Charcoal Grilling Steaks Review

Grilling a New York Strip Steak! This will make you hungry! Watch this tutorial as I cook a steak...

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The Perfect Steak Grilled On The Weber Kettle Premium

Charcoal Grilling Steaks Review

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